http://hist380.ferrellhistory.com/wp-content/uploads/2016/05/Romantic-Recipes-.pdf
Week 2 – 3
Cameron Kostyack – The Post-War Reformation of the American Diner
http://hist380.ferrellhistory.com/wp-content/uploads/2016/05/Week-2-section-3.pdf
Marion Todd Interview
http://hist380.ferrellhistory.com/wp-content/uploads/2016/05/Marion-Todd-Interview.pdf
Week 2-3, Hurley and Guy
http://hist380.ferrellhistory.com/wp-content/uploads/2016/05/Post-World-War-II.pdf
Transformation of American Diners, David W-K, Section 2.3
http://hist380.ferrellhistory.com/wp-content/uploads/2016/05/Section-2.3.pdf
Week Two Section Three Betty Crocker’s Picture Cook Book
http://hist380.ferrellhistory.com/wp-content/uploads/2016/05/week-two-section-three.pdf
Jeffrey Conger, Project 2-3
http://hist380.ferrellhistory.com/wp-content/uploads/2016/05/Project-2-3.pdf
Post-World War Two American Consumerism
http://hist380.ferrellhistory.com/wp-content/uploads/2016/05/Businesses-and-American-Consumerism.pdf
1950s Cookbooks
http://hist380.ferrellhistory.com/wp-content/uploads/2016/05/HIST-380-Project-2-3-Cookbooks.pdf